The fermentation of the grape is made in fermentation vats with controlled temperature. The wine aged in stainless steel vats.
A white wine vinified from selected indigenous grape varieties cultivated using environmental friendly techniques.
Clear and pale color, this wine appears with intense and very fruity aromas. In the mouth is super fresh, perfectly balancing acidity and sweetness.
Citric aromas with some tropical notes; match perfectly with snacks, light dishes, fish and seafood.
Grape varieties: Rabigato, Arinto and Fernão Pires
Alcohol content: 13 % vol.
Acidity: 6,1 g/L