extra virgin olive oil
Extra virgin olive oil obtained directly from olives solely by mechanical means and at low temperatures.
The selection and combination of different varieties result in a complex, elegant, and persistent olive oil.
Light green in color, it is fruity and lasting on the palate, with a touch of astringency and notes of green nuts.
The finish is slightly spicy.
Olive varieties: Cobrançosa, Verdeal
Maximum acidity: 0.5%
Bottles: 500 ml
Description
The predominantly schist soil gives the olive oil more intense colors and flavors.
The harvest took place at the beginning of November, when the fruits were still slightly unripe, ensuring a final product with smooth yet persistent aromas.